When creating new recipes, I tend to stick with what I know. I’ll play around with a pre-existing recipe and watch it morph into something else. Here, my traditional shortbread cookies get a holiday makeover with sparkly sprinkles for a bit of festive bling.
in my christmas kitchen
It’s the best time of year, isn’t it?! The festive spirit is in full swing, and there’s no place I’d rather be right now than in my kitchen baking up a storm. Or perhaps, in your kitchen depending on what you’re making for dinner ;) For the past few years, I’ve…
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gratitude
I wanted to share a dessert recipe with you today. But instead, I ate it. Because amidst all of the holiday recipes jockeying for position right now, there’s something that needs to be said. From the heart.
the ultimate crudité platter with white miso dip
There’s a reason why people bypass the crudité platter at parties. Dry, crackly baby carrots… raw cauliflower… mystery dip with way too much garlic… You know what I’m talking about? The list goes on, but I’m sure you get the point. Fact of the matter is, the typical crudité platter seems like…
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