Learn how to make soft, homemade sourdough garlic knots with tangy active sourdough starter and sweet roasted garlic. Topped with Pecorino cheese and fresh parsley, it’s a fresh new take on the classic garlic knot recipe. Garlic knots are soft, hand-formed rolls typically made with leftover pizza dough. Tossed with…
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Real Alfredo Sauce (No Cream!)
Looking for an easy, authentic alfredo sauce recipe without cream? This is it. Made with 3 simple ingredients in 30 minutes or less, serve with fresh homemade fettuccine pasta for the ultimate Italian dinner. Pasta alfredo, and I’m talking about real authentic alfredo sauce hailing from Rome, is a creamy…
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How To Make Sourdough Popovers
My take on the classic, light and airy popover recipe includes tangy sourdough starter, a touch of Dijon mustard and fresh parsley for an updated twist. With only a handful of ingredients, the batter comes together in 5 minutes or less! This easy, sourdough popover recipe comes from my book…
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Homemade Mushroom Ravioli
This mushroom ravioli recipe is made with fresh homemade pasta dough, rolled into beautiful thin sheets for ravioli. The filling features 3 different types of mushrooms, dry marsala wine, ultra-creamy ricotta, mascarpone and Parmesan cheese. You can make the filling 1-2 days in advance and chill until ready to use….
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Crinkle-Top Sourdough Brownies
Learn how to make THE BEST fudgy, shiny, crinkle-top sourdough brownies with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! I’ll admit it: I love box mix brownies. And unapologetically…
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