Looking for ways to use leftover bread? With three different cooking methods, plus a fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese, your homemade croutons will be ready in under 30 minutes. Homemade croutons are one of the easiest, most cost-effective sourdough recipes that utilize fresh…
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Homemade Sourdough Irish Soda Bread
A simple, easy recipe for homemade sourdough Irish soda bread with tangy sourdough discard. The taste is slightly sweet with a hint of butter! In America, we know Irish soda bread as a sweet, raisin-studded “quick bread” served with corned beef and cabbage, the official feast of St. Patrick’s Day….
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Bread Flour vs. All Purpose: What’s The Difference?
While they might look the same, bread flour and all purpose flour are actually quite different. Here’s everything you need to know about choosing the right flour baking. Shopping for flour can get really confusing. When choosing between bread flour and all purpose flour, is there really a difference in…
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Feeding Sourdough Starter: My Best Tips & Tricks
Learn how to feed and maintain a successful sourdough starter in 3 easy steps! Tips shared for choosing the best flour, the right jar, and how to keep it alive (without the stress). Without fail, the most intimidating aspect of sourdough bread recipes is understanding how to feed and maintain…
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Secret Ingredient Sourdough Cornbread
A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Cornbread can be a fickle thing to recreate. It’s either too dry and crumbly, or ridiculously sweet and cake-like. Some recipes call for actual corn and others don’t at all. So,…
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