A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s…
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Italian
Spinach and Gnocchi with White Beans from Power Plates + a Giveaway
I remember trekking down a muddy mountain with my cousin after a long summer hike. We were starving, and naturally,…
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creamy baked sausage risotto
Traditional risotto is a beautiful thing. Tender specks of ivory colored grains cook gently, until their natural starches release into…
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pasta e fagioli + a wolf gourmet giveaway
So let me guess… Your current set of pots and pans is a hot mess. There are missing lids, random pieces…
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One-Bowl Italian Almond Ricotta Cake
This almond and lemon ricotta cake is more soft and smooth than a traditional, Italian-style almond cake. It’s full of…
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