This melts my heart. Every once in a while, I’ll receive pictures of my recipes made by you! I couldn’t be more chuffed! Connecting with people from all over the world really blows my mind. Food is a universal language. And lately, you’ve been baking bread. I thought I’d share some…
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feeding a moody appetite | italian sausage bake
Meal planning is a funny thing. The idea is to create a list, perhaps on a Sunday, and plan out your meals for the rest of the week. It could be based on ingredients you already have or whatever’s on sale at your local market. Monday might be roasted chicken, Tuesday…
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egg white omelet with sprouts + pickled jalapeños
Let’s pretend we’re at brunch. What are you going to choose? A stack of toasty Belgium waffles with fresh berries and cream? Or a 3-egg omelet with all the trimmings? (you know we’re going to share). For me, food is very much mood-based. And guess what’s not on my crave…
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3 days of clean eating
I’ll admit it. I judge a book by its cover. Especially cookbooks. Think about it… You walk into a book store to get inspired. There are a gazillion things to choose from; big books, dreamy books… books that stop you dead in your tracks. What do you choose?
fried cauliflower with dill yogurt sauce
This is it! I’ve found a way to balance out all the green salads I’ve consumed in a lifetime! And now, I won’t waste last week’s sunchoke oil… Did you know that you can re-use fry oil?