Funny thing is, I wasn’t going to share this recipe. It was a random ‘ clean out the fridge’ project without specific measurements or intention. It was just lunch. That is, until Betty made an interesting comment on the blog last week which got me thinking. Do you know Betty? You can swoon…
Read More
what to do with acorn squash
My aunt sent me the funniest text message the other night. It was a picture of acorn squash captioned, “What do normal people do with these?” I laughed. It’s the million dollar question, isn’t it? Clearly, they’re not as popular as pumpkin or butternut squash, which obviously dominates the season. Care…
Read More
oven roasted sun gold tomatoes
Our resilient sun golds refuse to give up. Although the seasonal calendar says fall, they’re still multiplying by the day. It’s quite impressive. I picked the last of them on a recent sunny afternoon, and they’ve been nesting in a bowl ever since. Waiting for me.
Busy Morning Breakfast Cookies
Ah, yes… the infamous morning routine (with kids). Just when you think you’ve figured it all out: the lunches, the homework, the outfits, the commute- your world gets thrown upside down, right? One child wakes up with a mysterious rash, your other child refuses to get off the toilet, and suddenly, you’ve slept…
Read More
10 minute sun gold salsa {for the freezer}
We’ve got a ton of sun gold tomatoes growing in our garden at the moment. Our neighbor gifted us 2 plants, and they’ve been shooting up like weeds! Next to the weeds! Admittedly, I’m not the best at keeping a garden (it’s like having one extra room to clean). But I’m amazed at their resilience. Seeing…
Read More