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Home Ā» Behind the Scenes

a feature in oprah magazine

Behind the Scenes

78 comments
By Emilie Raffa — Updated September 14, 2020 — This post may contain affiliate links.

oprah magazine | theclevercarrot

It was 9:30 PM.

And there was an unexpected knock at the door.

The kids were fast asleep, so I quietly tip-toed downstairs and peeked through the window. It was my dad.

From time to time, my dad will stop over unannounced so I wasn’t all that surprised. But on this particular occasion, I knew something was different (no one stops by when the kids are sleeping- enter at your own risk!).

So, I opened the door.

He handed me a magazine.

A very familiar magazine…

“If you turn to page 96, you’ll see your recipe from The Clever Cookbook. Congratulations sweetheart, you’re in Oprah Magazine” he said.

oprah magazine | theclevercarrot

I nearly passed out from excitement!

My editor told me about the feature before it was published; I just didn’t know when I would see it for the first time.

The moment was something I’ll never forget. I could hear my heart beating while I froze outside (no socks) skimming through the pages like a maniac. What a fantastic surprise!

So, the next time you’re out and about look for the latest issue of The Oprah Magazine (January 2016).

You will get a sneak peek of my 30 Minute Broccoli and Feta Soup from The Clever Cookbook. The recipe is part of their ‘Green Gems’ feature. Available worldwide!

I do hope you get a chance to see it.

And if not, I will be giving away a few signed copies!

To enter, just leave a comment below! Preference goes to email subscribers and to those who have pre-ordered the book (you can pre-order here, if you’d like)

WOO HOO!!

Filed Under: Behind the Scenes

78 Comments

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    Did you find this post helpful? By leaving a star rating and review, it will help others find my recipes and tutorials too. As always, thanks for your support! —Emilie

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    Comments

  1. Marcia Butterfield says

    February 27, 2016 at 11:56 am

    Amazon emailed that your book was on it’s way!!!

    Thank You!!!

    Reply
    • Emilie says

      February 27, 2016 at 12:03 pm

      You’re welcome! Enjoy! xoxo

      Reply
  2. Jena | Little Rusted Ladle says

    January 24, 2016 at 7:04 pm

    Amazing! Beautiful soup! :) I can not wait to check out the cookbook.

    Reply
  3. laurasmess says

    January 20, 2016 at 12:14 am

    Oh my gosh thats AMAZING! Not that I watch Oprah (it’s not massive here in Australia) but I’m pretty much she’s an international household name with huge influence! So happy for you Em. You deserve every little bit of the attention you’re getting (you incredibly talented woman!) xx

    Reply
  4. Kerri says

    January 16, 2016 at 10:40 am

    That’s very exciting! Your site is a gem! Best of luck.

    Reply
  5. Kim | a little lunch says

    January 9, 2016 at 6:10 pm

    Wowza, Emilie… congratulations (well deserved!) I’ve been feeling the need for a magazine fix (I treat myself to ’em every now and then) and will go in search of the latest Oprah mag to toast your success. (Ulterior motive… to make your soup. Sounds so good!) Can only imagine how ‘singular’ that experience felt… ahhhhhh… way to go! (Cool that the ‘news’ was delivered by your Dad, too.) You’re on your way, kiddo! Happy New Year. :)

    Reply
  6. Merielle says

    January 9, 2016 at 3:53 pm

    Congratulaions! What an awesome way to start the new year! So happy I found your page!!!

    Reply
  7. Pamela Edwards says

    January 7, 2016 at 8:56 pm

    I so enjoy your website it is refreshing and beautiful Thank You!

    Reply
    • Emilie says

      January 8, 2016 at 9:40 am

      Thank you so much, Pamela. So sweet of you to say! xo

      Reply
  8. Natasha @ Salt and Lavender says

    January 7, 2016 at 2:59 pm

    That is so cool. Congratulations!!!

    Reply
  9. Renata Moreti says

    January 6, 2016 at 11:14 pm

    Yey!!! Congrats! Hopefully you can send one of the signed magazines to Chile! :)

    Reply
  10. Christine Spataro says

    January 6, 2016 at 4:12 pm

    Brought tears to my eyes! This is awesome…I am applying to law school, and was going through some papers…I came across one you and I were working on, regarding our infamous historical writing class. I am very excited for you!!! You have always been awesome! Can’t wait to receive the cook book.
    ~Christine.

    Reply
  11. Joi Caplen says

    January 6, 2016 at 1:59 pm

    Somehow I found you through Cup of Joe. Not only is your recipe creative and a visual powerhouse, it sounds delicious. can’t wait to try it and also your other amazing meals.
    Joi Caplen

    Reply
  12. Liz says

    January 5, 2016 at 8:44 pm

    So excited for you & the recipe!!

    Reply
  13. Alice @ Hip Foodie Mom says

    January 4, 2016 at 11:56 pm

    Congrats Emilie!!!!! I love that your dad saw it and it meant that much for him to drive over to your house at 9:30pm! soooooo sweet!!! Can’t wait to read your book! and I will definitely pick up the magazine! Congrats and I hope you enjoy everything that is about to come your way!!! woot woot!!!

    Reply
  14. Pamela Green says

    January 4, 2016 at 11:15 pm

    Wow wow wow!! What an accomplishment! This means you officially “made it” in life if you ask me. Oprah is the Queen! And your recipe looks beautiful!!

    Reply
  15. Nina says

    January 4, 2016 at 6:55 pm

    Wohoo! Congrats Emelie, to the feature and the book launch, so exciting! Can’t wait to see the contents.

    Reply
  16. Jessie Snyder | Faring Well says

    January 4, 2016 at 10:36 am

    This made me smile SO big Emilie! I’m so proud of you! This is just the sweetest. xoxo

    Reply
  17. Daryl Zachman says

    January 3, 2016 at 7:42 pm

    That’s awesome!!! Congratulations! :-)

    Reply
  18. Janice palechka says

    January 3, 2016 at 7:10 am

    Congratulations! Looking forward to picking up the magazine, and your book. The book.

    Reply
  19. Jenice says

    January 2, 2016 at 8:11 pm

    Would love to win a copy

    Reply
  20. Shari says

    January 2, 2016 at 12:44 pm

    Words escape me if how proud I am of you. HAPPY NEW YEAR!

    Reply
  21. jacquie says

    January 1, 2016 at 9:54 pm

    congratulations! you must be so excited!

    Reply
  22. Sarah says

    January 1, 2016 at 9:40 pm

    What an absolute thrill for you and your team! Having Oprah Winfrey acknowledge you is on par with getting a nod from the Queen of England.

    Reply
  23. Sarah @ Say Little Hen says

    January 1, 2016 at 7:30 pm

    Oh wow that must be so exciting for you! Congratulations!!!
    Your Dad sounds like a real treasure too x

    Reply
  24. Linda says

    January 1, 2016 at 5:03 pm

    Love your recipes. I have been making your recipe for chocolate sourdough. It is a big hit. Have used it as hostess gifts and Christmas presents for friends. Even sold some as part of a fundraiser to bring a Syrian family to our commitment.
    It’s great to watch you succeed. You deserve it. Your dad must be so proud.

    Reply
  25. Diana says

    January 1, 2016 at 10:04 am

    I’m brand new to your site-I have to say wow and congratulations! You’ve paired two of my favorite foods-can’t wait to try your recipe!!

    Reply
  26. Beverley says

    January 1, 2016 at 6:17 am

    OMG Emilie, what a great surprise and WOW!! super duper excited and can’t wait to get my copy of your book. Happy New Year and thank you for all your love and support xoxo

    Reply
  27. Celia Becker @ After Orange County says

    December 31, 2015 at 7:26 pm

    A very hearty congratulations on the magazine article and on the book. I hope your 2016 is even better.
    Happy New Year!

    Reply
    • Emilie says

      January 2, 2016 at 2:37 pm

      Thank you very much, Celia. Wishing you the very best as well! xo

      Reply
  28. Donna @thehangingspoon says

    December 31, 2015 at 2:42 pm

    so inspiring. congratulations!

    Reply
    • Emilie says

      January 2, 2016 at 2:36 pm

      Hi Donna! Thank you! Hope you had a wonderful holiday :) xo

      Reply
  29. Jennifer says

    December 31, 2015 at 2:18 pm

    I’ve been following you for awhile! I’m soooooooo happy for you!

    Reply
    • Emilie says

      January 2, 2016 at 2:36 pm

      Yay! Thanks so much for your support Jennifer! xo

      Reply
  30. Cathy says

    December 31, 2015 at 1:55 pm

    Congrats we were so excited at work when your mom told us. I’m very happy for you Emily This is just the beginning

    Reply
    • Emilie says

      January 2, 2016 at 2:36 pm

      My mom is the best, isn’t she? ;) Thank you Cathy! xo

      Reply
  31. Laney (Ortensia Blu) says

    December 31, 2015 at 1:11 pm

    How incredibly cool!!! Congratulations Emilie!!! Happy New Year! xo

    Reply
    • Emilie says

      January 2, 2016 at 2:35 pm

      Thank you, Laney! xo

      Reply
    • Emilie says

      January 2, 2016 at 2:35 pm

      Thank you, Laney! xo

      Reply
  32. Merryl Chantrell says

    December 31, 2015 at 12:20 pm

    Onya Emilie. Well done indeed. Congrats from Downunder :-)

    Reply
    • Emilie says

      January 2, 2016 at 2:35 pm

      Merryl! It’s so nice to see you! Thank you very much. Hope you are doing well and enjoy your beautiful summer. :) xo

      Reply
  33. Allyson says

    December 31, 2015 at 11:08 am

    Congratulations! That broccoli soup looks wonderful, and I can’t wait to see the rest of the book.

    Reply
    • Emilie says

      January 2, 2016 at 2:34 pm

      Hi Allyson, thank you so much. I do hope you enjoy the book! Happy new year to you :) xo

      Reply
  34. Maureen says

    December 31, 2015 at 11:00 am

    Congrats! Yummy!

    Reply
    • Emilie says

      January 2, 2016 at 2:33 pm

      Thank you Maureen! xo

      Reply
  35. Jill says

    December 31, 2015 at 10:59 am

    Well deserved! How Brilliant! Congrats a million times!

    Reply
    • Emilie says

      January 2, 2016 at 2:33 pm

      Thank you so much, Jill! xo

      Reply
  36. Aysegul says

    December 31, 2015 at 10:57 am

    I am buying my copy today. This is a humongous achievement.
    And the best is yet to come.
    Much love and cheers to your success Emilie!
    ā¤ļø

    Reply
    • Emilie says

      January 2, 2016 at 2:33 pm

      I loved getting your text- it made me smile! Thank you, Ice. Love and hugs! :) xo

      Reply
  37. Kristen says

    December 31, 2015 at 10:51 am

    How exciting. Congratulations.

    Reply
    • Emilie says

      January 2, 2016 at 2:32 pm

      Thank you Kristen! xo

      Reply
  38. annie@ciaochowbambina says

    December 31, 2015 at 10:44 am

    This issue has been sitting on my desktop for about a week or so…I was waiting to crack into it after the new year…I cannot believe you’re in Oprah(!) – I take that back…I can believe it(!)…but I am beyond excited for you! Congratulations on all of your wonderful accomplishments this year, my friend!

    Reply
    • Emilie says

      January 2, 2016 at 2:32 pm

      Hi Annie! That is too funny. Yay! Thank you so much for your sweet words and support! xo

      Reply
  39. Catherine says

    December 31, 2015 at 10:00 am

    How exciting, congratulations Happy New Year. I will look out for the magazine in the new year.

    Reply
    • Emilie says

      January 2, 2016 at 2:31 pm

      Wonderful! Thank you, Catherine! xo

      Reply
  40. Debbie G says

    December 31, 2015 at 9:51 am

    WOW…maybe you’ll be on the list for next years Oprah’s favorite things:). How wonderful to be noticed. The soup sounds wonderful & I will be trying it.

    Reply
    • Emilie says

      January 2, 2016 at 2:31 pm

      That would be amaaaaaazing. Thank you so much, Debbie! I hope you enjoy the recipe :) xo

      Reply
  41. Lisa Conner says

    December 31, 2015 at 9:50 am

    WooHoo Emilie, that’s wonderful, congratulations, you so deserve it! Happy New Year Girl! From all of us at Spice Society!

    Reply
    • Emilie says

      January 2, 2016 at 2:30 pm

      Thank you Lisa! Hugs to all! xo

      Reply
  42. danielle is rooting the sun says

    December 31, 2015 at 9:27 am

    Congratulations Emilie – so wonderful to see your beautiful soup featured (it looks & sounds amazing). Wishing you the happiest of New Years, may good tidings be all around. ♥ ♥

    Reply
    • Emilie says

      January 2, 2016 at 2:30 pm

      Danielle, I’m wishing ou the very same dear friend! Your support has been awesome. Thank you :) xo

      Reply
  43. Kaity says

    December 31, 2015 at 9:11 am

    Amazing Em! Brava! happy new year!

    Reply
    • Emilie says

      January 2, 2016 at 2:27 pm

      Thank you sweet Kaity! Hope you are doing well! xoxo

      Reply
  44. Melanie C. says

    December 31, 2015 at 8:52 am

    How exciting for you! Congratulations! And it is precious that your dad was so excited he had to come over right then and there. He must be so proud.

    Reply
    • Emilie says

      January 2, 2016 at 2:27 pm

      He was definitely proud. It was such a great surprise too! Thank you, Melanie! xo

      Reply
  45. nancyabc says

    December 31, 2015 at 8:52 am

    That’s one proud dad!
    Congrats—-hard work does pay off.

    Reply
    • Emilie says

      January 2, 2016 at 2:26 pm

      I hope so! Thank you so much :) xo

      Reply
  46. Megan says

    December 31, 2015 at 8:47 am

    This is so exciting! I’m very happy for you.

    Reply
    • Emilie says

      January 2, 2016 at 2:25 pm

      Thank you Megan! xo

      Reply
  47. Kel says

    December 30, 2015 at 8:34 pm

    That is wonderful – congrats! I also think it is sweet that your dad came over in person to tell you.

    Reply
    • Emilie says

      January 2, 2016 at 2:25 pm

      Wasn’t that sweet? I thought so too. It was a very special moment. Thank you, Kel :) xo

      Reply
  48. Gretchen says

    December 30, 2015 at 7:24 pm

    Congratulations! How exciting!

    Reply
    • Emilie says

      January 2, 2016 at 2:24 pm

      Thank you Gretchen! xo

      Reply
  49. ali says

    December 30, 2015 at 5:20 pm

    congrats! would love to win a copy! sounds delicious :)

    Reply
    • Emilie says

      January 2, 2016 at 2:24 pm

      Thank you Ali! I’ll be running the giveaway for another week or so… fingers crossed! xo

      Reply
      • Dave says

        January 5, 2016 at 11:26 pm

        Congrats!

        Reply
  50. Carrie from www.itsdroolworthy.com says

    December 30, 2015 at 3:08 pm

    Congratulations! Quite an accomplishment!

    Reply
    • Emilie says

      January 2, 2016 at 2:24 pm

      Hello Carrie! Thank you so much! xo

      Reply

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Hi! I’m Emilie, author of the best selling book: Artisan Sourdough Made Simple. I’m a bread baker, pasta maker, and head over heels for old world Italian recipes. Let’s cook together! More here: about Emilie.

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