how to make crispy veggie fries without the fat

how to make crispy veggie fries without the fat| theclevercarrot.com

On Friday night, I treat the boys to steak and fries.

It’s their favorite meal of the week, and for once I don’t have to negotiate with them (they should both be lawyers!). The steak is grass fed from Trader Joe’s, and while I’m there, I grab a bag of fries too.

Yes! The Clever Carrot doesn’t make her own fries!

You heard that right. In my defense, the correct way to make fries is to double fry the potatoes for a super crispy outside and fluffy middle. Tell me something: who in their right mind would double fry anything in raging hot oil at the end of the week?

I’d rather eat out.

Plus, I found an easier and healthier way to do it without the fat….

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roasted butternut squash with figs + sage

Butternut Squash with Figs + Sage | theclevercarrot.com

My parents host a huge Thanksgiving feast every year.

I go up a dress size just thinking about it.

In addition to being surrounded by family and friends, what I love most, is the mass spread of traditional fare you only eat once a year (stuffing in July doesn’t sound good to you?!). To keep it fun, we do try to sneak in at least one new dish for the crowd.

But it has to be simple, and can’t add to the stress….

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last minute vegetables

summer vegetables | theclevercarrot.com

It was 5’oclock by the time I realized what happened.

After driving around all day, running errands in preparation for our family vacation, I forgot to remove my CSA vegetables from the car!

I was pretty sure everything would be wilted and ruined. It was only 8 million degrees outside.

But surprisingly, the veggies held up which is a good thing because they needed to be used up before we left. Just add that to the never ending to-do list.

So, I took a break from what what needed to be done to let out some much needed steam in the kitchen….

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