We have officially entered avocado season! I just found them on sale for as little as 79¢ each. I repeat, 79¢ each! Usually, the avocado is quite pricey where I’m from. So at 79¢, I stock up like a mad woman and make everyone eat guacamole until they’re blue in…
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Best Blueberry Cornmeal Muffins
This is the best blueberry cornmeal muffin recipe: perfectly moist, not-too-sweet and loaded with blueberries. The crumb has a soft texture, and the cornmeal adds a lovely sweet flavor. They’re freezer friendly, too! For years, I’d been searching for the best blueberry muffin recipe. I tried blueberry muffins with almond…
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curried zucchini and swiss chard
The last time I had this dish, we were packing up our apartment. We were moving. Amidst all of the chaos, I was starving of course. In the fridge we only had 1 zucchini, a sad looking bag of spinach, and a bottle of Gatorade or something. Mmm, just what I…
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homemade miso dressing
I’m a big fan of homemade salad dressings. They’re quite simple and inexpensive to make. In my dream fridge, I’d have an array of homemade dressings all lined up in cute little jars waiting to be used at my leisure. In my real fridge (crammed in between the leftovers), I usually…
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white peach cooler
Summer has bestowed itself upon us. It’s hot. This is a wonderfully light and refreshing cocktail perfect to sip on while basking in the sun. It’s made from fresh white peaches, peach infused vodka, and a hint of lime. The great thing about this recipe is that you can make the…
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