These gingernut cookies (also called gingersnap biscuits) are too good! This recipe is buttery, crisp, and full of ginger flavor. What on earth is a gingernut? I came across a recipe in Donna Hay magazine for gingernut cookies. They looked so buttery and delicious that I just had to have…
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It wouldn’t be Thanksgiving without a big old basket of cornbread, right? As much as I love cornbread, I definitely don’t make it enough. It debuts during the holiday season, only to resurface as blueberry cornmeal muffins over the summer. What’s left in between is a bottomless bag of yellow cornmeal and…
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I’ve got Thanksgiving on the brain. I know, it’s barely Halloween and I’m talking holidays already. I don’t mean to stress you out or anything, but wouldn’t it be nice to add something new to your menu this year? You know, like planning ahead? Think about it… Poor little brussels…
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This recipe for roasted pumpkin seeds is made with honey, olive oil and salt. I love roasting them in a cast-iron skillet to bring out their natural nutty flavor. So easy! Ready in 30 minutes! In this post, you learned how to roast butternut squash (whole) the EASY way, without…
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A couple years ago, I started making granola at home. I was fed up with buying those overpriced, “healthy” bags from the store. I wanted a recipe that was satisfying yet good for you at the same time. So, why is this one my favorite? It’s all natural, not too…
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