Pasta shapes are quite the controversial topic in our family. We’ve been known to get into full fledged arguments over what kind of pasta goes with what kind of sauce. Medium shells are a hands-down favorite, ziti is not. In fact, I had a cousin walk out on a meat…
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chinese chicken cabbage salad
I’ll give you $100 bucks if you can name 3 cabbage recipes off the top of your head… Go. And it can’t be coleslaw. Can’t do it? Me neither. Cabbage stumps me every time. I’m not a cabbage hater, but I literally can’t think of anything to make besides coleslaw….
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parmesan + herb baked chickpeas
Because I just can’t leave well enough alone, I’ve transformed this recipe into the ultimate snack. If you recall, baking chickpeas was a total nightmare; they were either too soft or completely dried out. To get them crispy, I use my chicken cutlet method (i.e. flour + egg + breadcrumbs) to…
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how to store salad in the fridge
Best trick ever. This tip is brought to you by the incredible Jamie Oliver, and it’s pretty darn brilliant if you ask me. I’ve been storing it this way for the past week. It’s dead simple to do, it saves on waste, and you can have ready-to-go salad at your…
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Whole Wheat Hamburger Buns
I’m always up for some good baking. These whole wheat hamburger buns are a spin off of this original version with the addition of wholegrain flour. I wanted to create a healthier version without departing too much from a traditional brioche. My family loves this recipe- it’s perfect for burgers and sandwiches….
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