Ever wonder how to French-cut green beans? French-cut is just a fancy term for julienne or thinly sliced. Because of their slender shape, they cook faster than whole beans and offer a unique visual presentation. So what’s the secret? The magazines make it look so stylish and simple… But it’s…
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thai pumpkin soup with tangled scallions + crispy rice cake croutons
Fall is nostalgia. The change of seasons ignites a flurry of wistful memories. I think back to 4th grade, waiting for the bus sporting brand new Keds, scrunch socks, and side pony tails. Comfort meals such as pasta and lentils would frequent our dinner table. Red candy apples and costumes…
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rosemary roasted almonds {a butt story}
I got the goods. Remember that crazy, insomniac purchase from last week? The Brazil Butt Lift is here! Included with my new workout DVD is a chart with 3 different butt types to choose from: square, pear, or too big. OK? You should’ve seen me trying to figure this out. Curtains drawn…
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what not to do at starbucks + lemon poppy seed cornmeal muffins
I am a fool. Have you ever been the recipient of a random act of kindness and didn’t pay it forward? Over the weekend, I treated myself to the drive-thru Starbucks. Love the drive-thru. The line of cars was a mile long and I willfully waited because I craved a…
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juicy tomato + hummus tartines
I think in a former life I was a chickpea. I really do. That little bean makes its way into so many dishes of mine, we’re like besties. Last Saturday, I met up with my other bestie for a mother-daughter Target date. Upon her arrival, she caught me stuffing my…
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