4 Different Containers For Your Sourdough Starter

Homemade Sourdough Starter | theclevercarrot.com

Meet Dillon, my sourdough starter.

It’s an offspring from an 8 year old Australian starter, which was a gift from my friend Celia (you’ll read all about it in my book!) Together, we created Artisan Sourdough Made Simple. 

If you’re new to sourdough, a starter is a live fermented culture of flour and water. Once it becomes all bubbly and active a small portion is added to your bread dough to make it rise- no commercial yeast is required. You’ll find more detailed writing and supplemental information in my book (trust me, I could go on and on!) but for now, all you need to know is this: without a starter the whole concept of sourdough baking would not exist.

So, what type of container is best for your starter? Does it even matter? …

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Artisan Sourdough Made Simple

Learn how to make easy sourdough bread with the step-by-step recipes in Artisan Sourdough Made Simple | theclevercarrot.com

Guess what time it is?

IT’S PRE ORDER TIME!

Have you purchased your copy of Artisan Sourdough Made Simple? 

I have to tell you, I am so proud of this book.

From morphing my ghetto-fabulous kitchen into a full time bakery, to writing endless chapters out of my bedroom with a cat perched on my lap, and scouring the internet for vintage props until 2 AM (from Tasmania to be exact- I found a great shop on Etsy!), every single moment of this project has been painstakingly worth it.

You want to know why?

Because this book was a journey of the heart.

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6 am tomato sauce

6 AM Tomato Sauce| theclevercarrot.com

I’ve always been an early riser.

When the birds are up I’m up, and there’s nothing more satisfying than basking in a full 60 minutes to myself before the rest of the house rolls out of bed and asks me for breakfast… and socks.

Morning’s are when I get to create!

In fact, I learned something interesting about myself; if I don’t allow myself some ‘playtime’ in the morning regardless of how much work I have to do, or where I need to be, I’m totally cranky for the rest of the day until I get it out of my system. I’m like a pressure cooker.

It could be as simple as writing a few pages in my notebook (I do this every morning, religiously), making a batch of sourdough, or even lighting a darn candle while stirring my oatmeal.

It’s still dark at 6 AM, you know.

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