Spinach and Gnocchi with White Beans from Power Plates + a Giveaway

Spinach and Gnocchi with White Beans from Power Plates + a Giveaway| theclevercarrot.com

I remember trekking down a muddy mountain with my cousin after a long summer hike.

We were starving, and naturally, we were chatting about where we should go for lunch after our descent. I mentioned a few local places (I totally wanted a beer and a burger with ALL the toppings), but quickly caught myself asking her: “Can you even eat anything at restaurants these days?”

My cousin is newly vegan. When eating at non-vegan restaurants, it’s been difficult for her to find something on the menu that’s not just a bunch of leaves and mealy tomatoes on a plate. To my question she replied: “There’s always French Fries.”

Of course! French Fries. Who doesn’t love thin, salty, crispy French Fries?

But seriously? For your main meal?

One of the greatest pleasures in life is enjoying a fabulous meal out, and to think that French Fries could be your only option is such a buzzkill. I’m not a vegan myself, but this conundrum got me thinking about the real issue at hand: is it that hard to offer something substantial (and creative!) for those looking to follow a plant-based lifestyle?

Of course it’s not; it’s all about awareness.

And that’s why I’m excited to share Gena’s new book with you today.

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Why Won’t My Sourdough Rise? {and what you can do to fix it}

Why won't my sourdough rise? {and what you can do to fix it} | theclevercarrot.com

Imagine this: you’ve got a beautiful bubbly starter, you’re ready to make the dough, and everything is all set for an overnight rise on the kitchen counter.

Easy, right? You’ve followed the recipe to a T! Nothing could go wrong. Except, when you wake up the following morning the dough has barely risen at all. Maybe only a few inches. The dough is cold, dense, and sort of lifeless (just like your mood).

What gives?…

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How to Make Sourdough Cinnamon Rolls {a step-by-step guide}

How to Make Sourdough Cinnamon Rolls {a step-by-step guide} | theclevercarrot.com

Ahh… cinnamon rolls.

Soft, feathery scrolls of luscious sweet dough filled with swirls and swirls of cinnamon sugar… I mean c’mon people! This is what cozy Christmas mornings are made of!

I must confess however, I wasn’t always a fan.

Traditional cinnamon rolls were always too sweet for my taste and all that heavy, sugary glaze made me want to wallpaper my bathroom instead of eat it. And plus, with all the recipes out there (and there are tons) I always thought to myself: does the world really need another cinnamon roll recipe? Isn’t it too cliché?

Apparently not.

Because interestingly enough, many of you have requested a sourdough version. And here are 3 reasons why you’ll want to make these scrumptious beauties right now:

  1. SOURDOUGH. It lends a lovely (not sour) flavor that will make you weak in the knees. Just ask my Dad- he didn’t say a word when he ate his first one.
  2. MAKE-AHEAD. I’ll give you two fool-proof schedules to fit this recipe into your busy life, including Christmas morning.
  3. EASY. You know I don’t mess around with unnecesseary steps and ingredients!

Are you ready friends?

Your step-by-step guide awaits!…

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