Oh, yeah baby. Country sourdough with walnuts and raisins! You’re lucky this bread even made it to post, because I kept picking at it as I was trying to shoot. It was nearly impossible to stay away! The inside is so chewy, studded with plump organic raisins and bits of…
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japanese sunshine salad with carrot + ginger dressing
According to the Chinese calendar, it is the year of the horse. My husband is a horse (I am a monkey) and apparently, you are not allowed to dig anything for the whole year. That’s right, absolutely no digging. This information comes to us via Sfoglia’s sous chef, by way of…
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simple baked risotto
The last time I made risotto, I caught my 4 year old trying to give the cat a haircut. You see? This is what happens when you decide to make risotto at 5 o’clock on a weeknight. You become a slave to the stove, frantically stirring away while your kids…
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how to revive wilted herbs
I have a horrible habit. Whenever I buy herbs, I just rip off whatever I need and throw it back in the fridge. I should be taking the time to store them properly, but I just don’t for some reason. And this is coming from the girl who can’t stand…
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whole wheat tortilla pizzas with arugula + prosciutto
Today’s story is about my cats. And how annoying they are. While preparing the ingredients for this pizza, 3 of them formed an elite pride slowly stalking my every move. They wanted scraps. I tried to ignore them (as you do) but with cat-like fury, they unleashed a master plan;…
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