This quick, authentic homemade Italian tomato sauce {Sicilian-style} is different than most tomato sauce recipes: there’s no garlic, only onions, which adds a unique sweetness. Made with San Marzano canned tomatoes. Ready in under 40 minutes! Anyone can throw some canned tomatoes in a pot and call it homemade tomato…
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This recipe for homemade onion rings uses sourdough discard for the batter and Panko breadcrumbs for a crispy crust. The onion rings are fried to golden perfection on the stovetop. So crispy and delicious! The versatility of sourdough discard is endless. It shines in this velvety-soft sourdough banana bread, adds…
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The secret to this authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta or gnocchi, and good sourdough bread. The Bolognese sauce I grew up with was far…
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This step-by-step post and video will teach you how to make perfect hand-cut pappardelle pasta at home with fresh homemade pasta dough. In my Beginner’s Guide, you learned how to make fresh homemade pasta dough. It’s an all- purpose pasta dough which can be used to make a variety of…
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Curious about homemade pasta? This step-by-step recipe guide and video will teach you how to make fresh homemade pasta dough with just two ingredients: flour and eggs. It’s an all purpose dough; use it to make fresh pappardelle pasta, tagliatelle and so much more! Best part? It costs under $3…
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