Whatever you do, don’t work with feta in 100+ degree weather. Total stink fest.
But it’s worth the stink, because this dish embodies everything that I love about summer food and Mediterranean flavors. In fact, I wish I were somewhere in the Med right now, basking in the hot sun with a glass of chilled wine and a mezze plate in tow. Perhaps, on a yacht? Or not. I’m just sitting here, cramped in my little office staring at the baby blanket that we’re currently using as a curtain (the blinds are on order), thanking my lucky stars that this room faces the back of the house so that no one can actually see me.
One day we’ll get there….