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5 minute white peach margaritas

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  • Author: Emilie Raffa
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2-3


  • 3 juicy white peaches, unpeeled
  • 3 tbsp good-quality tequila (I used Patron Silver)
  • 1 tbsp Triple sec
  • juice of 1 lemon, plus more to taste
  • 1 heaped tbsp of honey
  • mint sprigs & blossoms for garnish

Note: I use my powerful Vitamix to blend the peaches. If your blender is not the greatest, puree in batches and/or add a splash of water to loosen up the ingredients. Strain if necessary to make the puree perfectly smooth.


  1. Roughly chop 2 of the white peaches. Slice the remaining peach into wedges for garnish and set aside. Alternatively, freeze your peach wedges to chill your drink. Do this on a parchment lined plate to prevent sticking.
  2. Add your chopped peaches to a blender. Top with tequila, Triple sec, lemon juice, and honey. Blend until perfectly smooth. Quick tip- depending on the texture of your peaches, you might need a splash of water to loosen up your puree. The consistency should be velvety smooth, not thick. Strain if necessary (see note above).
  3. Taste your margarita mix to see what it needs. More honey? More lemon? More alcohol? Adjust accordingly to suit your taste.
  4. Fill two glasses with ice. Pour your peachy margarita mix over the top and stir well.
  5. Garnish with mint and peach wedges.
  6. Serve right away. Cheers!