Name: the ultimate crudité platter with creamy white miso dip
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp. white miso paste; 1/3 cup Greek yogurt; ¼ garlic clove, grated; 1-2 tbsp. honey; 2 tbsp. rice wine vinegar; ½ tsp. toasted sesame oil (optional); carrot sticks, assorted colors; sugar snap peas; 1 large watermelon radish, sliced thin; cauliflower florets; red radishes, left whole with their leafy green tops

Ingredients

For the Dip

3 tbsp. white miso paste
1/3 cup Greek yogurt
¼ garlic clove, grated
1–2 tbsp. honey
2 tbsp. rice wine vinegar
½ tsp. toasted sesame oil (optional)

Vegetables

carrot sticks, assorted colors
sugar snap peas
1 large watermelon radish, sliced thin
cauliflower florets
red radishes, left whole with their leafy green tops

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Instructions

Add all of the dip ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk throughly to combine. Taste, and add the remaining tablespoon of honey if you’d like it sweeter. The flavor should be salty, tangy, and slightly sweet.
Arrange the vegetables onto a serving platter. Open up a few of the sugar snap pods and sprinkle the peas around the plate.
Serve with the dip on the side.