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oven roasted sun gold tomatoes

  • Author: Emilie Raffa
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins


  • 2 lbs sun gold tomatoes (or cherry tomatoes)
  • 2 cloves of garlic, thinly sliced
  • 2 tbsp butter, cut up into pieces
  • generous handful of fresh basil (I used purple basil)
  • coarse salt and freshly ground black pepper


  1. Preheat your oven to 425 F. Line a 9×13-inch pan with parchment paper.
  2. Add the tomatoes, garlic, and butter to the pan. Drizzle with olive oil and season with salt and pepper. Toss well with you hands. Top with basil.
  3. Bake for about 25-30 minutes or until the tomatoes burst and lose their shape.
  4. Remove from the oven and serve as desired.
  5. Freeze whatever you don’t eat, up to 3 months.