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roasted garlic asparagus

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  • 2 lbs medium size asparagus, about 2 bunches
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • coarse salt & black pepper
  • balsamic glaze (optional)
  • parmesane shavings (optional)


  1. Preheat your oven to 425 F. Grab 2 rimmed baking sheets and line them with parchment paper.
  2. To prepare the asparagus, trim away the woody ends off the base, about 2 inches.
  3. Add the asparagus, olive oil and garlic to a large bowl. Toss well to coat.
  4. Divide the asparagus between the two baking sheets and spread them out in one single layer. Season with salt and pepper.
  5. Bake for about 7-10 minutes or until almost cooked through. They will continue to cook once removed from the heat.
  6. To serve, drizzle with balsamic glaze and parmesan cheese shavings.