Ingredients
- tiny pat of butter
- 2 egg whites, lightly beat
- a few avocado slices
- small handful of sprouts (I used broccoli)
- 2 tbsp. crumbled goat cheese
- pickled jalapeños, to taste
Tips: use a small non-stick pan for best results
Instructions
- In a small, non-stick pan warm the butter over low heat.
- Add the egg whites.
- Meanwhile, slice your avocado. Since you’ll only need a few slices, wrap the rest to make guacamole if you want.
- Have a look at your eggs; they should be starting to set.
- Add the avocado, sprouts, and goat cheese. Fold the egg over to one side.
- Slide onto a plate and top with pickled jalapeños to serve.