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Vanilla Sugar Recipe in 3 Easy Steps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Emilie Raffa
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Category: Dessert
  • Method: One-Bowl
  • Cuisine: American
  • Diet: Vegan


Using only 2 ingredients, this vanilla sugar recipe is so simple and easy to make at home. All you need is 5 minutes! It’s perfect to spice up your everyday oatmeal, yet impressive enough to give as homemade gifts. For best flavor allow the sugar to infuse for up to 2 weeks or more.


  • 2 cups granulated sugar
  • 2 vanilla beans


1.) For the vanilla beans, both Grade A and Grade B can be used with excellent results. I prefer Tahitian Vanilla Beans (Grade B) from Native Vanilla.

2.) I use a food processor to infuse the vanilla into the sugar- it’s the quickest way to infuse the flavor. Alternatively, it can be mixed by hand.


  1. Slice the vanilla beans in half lengthwise. Scrape out the seeds in a downward motion using the back of a small paring knife. Reserve the empty pods.
  2. Add the sugar to the bowl of a food processor. Add the vanilla seeds. 
  3. Pulse until well incorporated. Pour into jars or a large airtight container. Submerge the reserved vanilla pods into the sugar (cut in half to fit, if necessary). For best flavor, allow the sugar to infuse for up to 2 weeks or more.