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Gwyneth Paltrow's Oatmeal Raisin Cookies {Vegan} |

Gwyneth Paltrow’s Oatmeal Raisin Cookies {vegan}


½ cup raisins

¾ cup walnuts, toasted

1 cup whole rolled oats (not instant and not steel-cut), divided

½ cup white spelt flour

¾ cup whole spelt flour

 1½ teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon fine sea salt

cup vegetable oil

cup pure maple syrup

cup brown rice syrup

2 teaspoons vanilla extract

1 overripe banana, mashed (optional)


Preheat your oven to 350 F. Line baking sheets with parchment paper.

In a small pan (without oil) toast the walnuts until golden brown and fragrant. Stir constantly so that they do not burn. Transfer to a bowl an set aside.

Place the raisins in a small bowl and cover with water to plump them.

Meanwhile, finely grind the toasted walnuts and ½ cup of the oats in a small food processor. Combine this mixture with the remaining dry ingredients in a large bowl.

Mix together the wet ingredients (and banana if using) in a small bowl and add to the dry-ingredients bowl. Stir to combine.

Drain the raisins and fold them into the batter.

Drop the mixture using a small cookie scoop or tablespoon onto the baking sheets.

Bake for 13-15 minutes or until lightly golden.

Transfer to a wire rack to cool.