• 3 tbsp. white miso*
• 1/4–1/2 garlic clove (depending on how much you like)
• 1 tbsp. honey
• 2 tbsp. mirin
• 2 tbsp. rice wine vinegar
• 1/2 tsp. toasted sesame oil
• 1/4 cup vegetable or mild olive oil
• 2 tbsp. water

*To make this gluten-free, be sure to look for brown-rice based white miso. Gluten-free brands include Eden Foods & South River Miso.