When people ask, “What’s you favorite ingredient to cook with?” I squirm. One minute, I’ll be into fresh bay leaves…
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side dishes
maple roasted harvest vegetables
It’s one of the most delicious ways to enjoy your vegetables. Here, I’m using rainbow carrots- a mix of purple, yellow,…
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cooking in the barn & scrumptious buttered beets
I taught my first ever cooking demo a few weeks ago. It took place at Golden Earthworm Organic Farm here…
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spicy yellow beans with shallots + lemon
I’ll be honest with you, I don’t flip out over string beans. But, I really do enjoy them when they’re…
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roasted butternut squash with brown sugar bacon + some leftover inspiration
I have a tendency to over do it when it comes to butternut squash. No matter how I look at…
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