What did you do last Sunday? We had crab sauce. Grandpa’s crab sauce. It’s an epic event that takes place once a year. So you better be there… We start them young… Go through a lot of napkins… And it’s worth every last stain. * Grandpa’s crab sauce dinner is an…
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I’m a big seasonal eater. Now that it’s fall, one might think it’s time to gorge yourself on pumpkin muffins and gingerbread lattes (although that does sound tempting…) But for me, seasonal eating means to save your berries for summer and eat your root veggies now! Eating this ways is one…
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Up until now, you couldn’t pay me to eat a raw beet. Cooked beets, I love. But to me, raw beets smell like the earth. The earth smells like dirt. So I’ve only assumed that raw beets taste awful, yet I’ve never actually tried them. Meet Chioggia beet; the hypnotizing,…
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This was supposed to be called frozen watermelon slice, not ice. I had this brilliant idea of making frozen watermelon slices. I would scoop out the flesh, purée it, and freeze the juice in its shell. When slightly thawed, I would cut into slices. We would eat them like popsicles…
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Have you ever had a kitchen sink salad? This line up includes chickpeas, cherry tomatoes, bread chunks, feta, lemon zest, basil and celery leaves (my new favorite ingredient by the way). It’s dressed with lemon juice and lots of good olive oil. So basically it’s a big bread salad with…
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