It wouldn’t be Thanksgiving without a big old basket of cornbread, right? As much as I love cornbread, I definitely don’t make it enough. It debuts during the holiday season, only to resurface as blueberry cornmeal muffins over the summer. What’s left in between is a bottomless bag of yellow cornmeal and…
Read More
I’ve got Thanksgiving on the brain. I know, it’s barely Halloween and I’m talking holidays already. I don’t mean to stress you out or anything, but wouldn’t it be nice to add something new to your menu this year? You know, like planning ahead? Think about it… Poor little brussels…
Read More
This recipe for roasted pumpkin seeds is made with honey, olive oil and salt. I love roasting them in a cast-iron skillet to bring out their natural nutty flavor. So easy! Ready in 30 minutes! In this post, you learned how to roast butternut squash (whole) the EASY way, without…
Read More
A couple years ago, I started making granola at home. I was fed up with buying those overpriced, “healthy” bags from the store. I wanted a recipe that was satisfying yet good for you at the same time. So, why is this one my favorite? It’s all natural, not too…
Read More
Last weekend I roasted a whole pumpkin. When the seasons change from summer to fall, I instinctively want to cook with pumpkin. I crave it; I make muffins, soup, risotto and of course, pumpkin pie. To save on time I usually use organic canned pumpkin. But this year I decided…
Read More
