I have a tendency to over do it when it comes to butternut squash. No matter how I look at it (literally), I can never estimate how much I’m going to need. How many pounds in this thing again? So I grab a bunch and hope for the best. And what…
Read More
beef + barley soup
I had no plans to make this soup… it picked me. That’s usually how my posts go. I was drafting a tutorial on how to cook brown rice (boring?) but when I went digging around for the rice, I got distracted by a little packet of barley. Oh, I remember…
Read More
pumpkin spice granola
I love this time of year because you get to play around with pumpkin recipes. And when the weather gets chilly, a spiced autumnal granola only seems fitting. This version is based on my original go-to recipe with one major difference; clusters. I’ve learned that if you want a granola with clusters, using…
Read More
late summer minestrone
Summer ain’t over yet, people. Apparently, this whole ‘fall into autumn’ thing is really stressing me out. I’ve been frantically packing away, canning, and freezing whatever I can get my hands on like it’s the end of the world. And in a sense it really is; summer produce is like…
Read More
heirloom tomato + chorizo salad
Hello, beautiful… I think I get more excited about summer tomatoes than the back to school sale at Old Navy. Seriously. I wait all year for their arrival. And heirlooms? Colorful, unique, juicy, sweet heirlooms? My heart skips a beat- don’t even get me started. A while back, I saw…
Read More