I have a tendency to over do it when it comes to butternut squash. No matter how I look at it (literally), I can never estimate how much I’m going to need. How many pounds in this thing again? So I grab a bunch and hope for the best. And what…
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I had no plans to make this soup… it picked me. That’s usually how my posts go. I was drafting a tutorial on how to cook brown rice (boring?) but when I went digging around for the rice, I got distracted by a little packet of barley. Oh, I remember…
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I love this time of year because you get to play around with pumpkin recipes. And when the weather gets chilly, a spiced autumnal granola only seems fitting. This version is based on my original go-to recipe with one major difference; clusters. I’ve learned that if you want a granola with clusters, using…
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Summer ain’t over yet, people. Apparently, this whole ‘fall into autumn’ thing is really stressing me out. I’ve been frantically packing away, canning, and freezing whatever I can get my hands on like it’s the end of the world. And in a sense it really is; summer produce is like…
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Hello, beautiful… I think I get more excited about summer tomatoes than the back to school sale at Old Navy. Seriously. I wait all year for their arrival. And heirlooms? Colorful, unique, juicy, sweet heirlooms? My heart skips a beat- don’t even get me started. A while back, I saw…
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