Just wait until you try this fresh, homemade spinach pasta dough- only 4 ingredients! Use it to make spaghetti, pappardelle noodles, lasagne sheets, and more! In my Beginner’s Guide, you learned how to make fresh homemade pasta. In this post, we’ll explore an easy variation made with tender baby spinach,…
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Learn how to make THE BEST simple, easy sourdough focaccia bread (step-by-step recipe!) with bubbly, active sourdough starter, an overnight rising option, and tips for par-baking the dough. So soft! So fluffy! Focaccia recipe adapted from my book: Artisan Sourdough Made Simple. If you’re new to sourdough bread, or want…
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This Torta Caprese (flourless chocolate almond cake) is different than most recipes: it does not require whipped egg whites. The texture is rich and fudgy, with a soft, pudding-like center. And because it’s made with ground almonds (no flour), it’s naturally gluten free! Aside from my One-Bowl Italian Almond Ricotta…
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This easy butter and sage pasta sauce is super simple to make: just one pan, 2 ingredients and only minutes to cook! Butter and sage pasta sauce (Salsa di Burro e Salvia) is a classic Italian recipe typically used to dress fresh homemade pasta and gnocchi. The flavor is rich…
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Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor. Admittedly, my first attempts…
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