Your favorite bakery-style muffin gets an upgrade with tangy sourdough starter, fresh blueberries and the heady scent of lemon zest and vanilla extract. So moist and fluffy, with the perfect crunchy top! Let the batter rest overnight and bake fresh in the morning. Yes, really… Blueberry muffins are iconic. Everyone…
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Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade…
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This easy, homemade ricotta gnocchi recipe (step-by-step) comes together with 6 simple ingredients in under 30 minutes. My secrets? Use a cookie scoop AND coat the gnocchi in semolina flour so they don’t fall apart. Try it with my fresh homemade ricotta. So light and fluffy! When you think of…
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In this post, I’ll teach you how to make ultra-creamy, 4-ingredient homemade ricotta in under 1 hour (including straining time). Follow my step-by-step recipe instructions and video. So fresh and creamy! Ahh… Ricotta (rhee-koh-tah). Saying it out loud makes everything sound better, right? Whether it’s tossed with fresh homemade pasta…
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This spicy, homemade arrabbiata sauce is super easy to make: all you need is 6 ingredients and 20 minutes to cook! My secret is adding a handful fresh cherry tomatoes (in addition canned tomatoes), to lighten & brighten the sauce. Arrabbiata sauce (sugo all’Arrabbiata) is a spicy, Italian pasta sauce…
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