My take on the classic, light and airy popover recipe includes tangy sourdough starter, a touch of Dijon mustard and fresh parsley for an updated twist. With only a handful of ingredients, the batter comes together in 5 minutes or less! This easy, sourdough popover recipe comes from my book…
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Homemade Mushroom Ravioli
This mushroom ravioli recipe is made with fresh homemade pasta dough, rolled into beautiful thin sheets for ravioli. The filling features 3 different types of mushrooms, dry marsala wine, ultra-creamy ricotta, mascarpone and Parmesan cheese. You can make the filling 1-2 days in advance and chill until ready to use….
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Crinkle-Top Sourdough Brownies
Learn how to make THE BEST fudgy, shiny, crinkle-top sourdough brownies with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! I’ll admit it: I love box mix brownies. And unapologetically…
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Easy, No-Roll Sourdough Scones (Overnight Option)
In this post, you’ll learn how to make my master recipe for homemade sourdough scones with active sourdough starter or sourdough discard, plus variations to include like blueberries, fresh cranberries, pumpkin puree, citrus zest and more! Best part? No need to roll! Make them now for breakfast, or ferment overnight…
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Classic Lasagna Bolognese with Ragù and Béchamel Sauce
Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragù, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragù Bolognese, creamy béchamel sauce and Parmesan cheese baked to…
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