This is the best blueberry cornmeal muffin recipe: perfectly moist, not-too-sweet and loaded with blueberries. The crumb has a soft texture, and the cornmeal adds a lovely sweet flavor. They’re freezer friendly, too! For years, I’d been searching for the best blueberry muffin recipe. I tried blueberry muffins with almond flour, wheat flour, with butter, without butter, olive oil etc....
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The last time I had this dish, we were packing up our apartment. We were moving. Amidst all of the chaos, I was starving of course. In the fridge we only had 1 zucchini, a sad looking bag of spinach, and a bottle of Gatorade or something. Mmm, just what I had in mind… I didn’t have time to be picky...
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I’m a big fan of homemade salad dressings. They’re quite simple and inexpensive to make. In my dream fridge, I’d have an array of homemade dressings all lined up in cute little jars waiting to be used at my leisure. In my real fridge (crammed in between the leftovers), I usually have just one dressing; my good old stand by of...
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Summer has bestowed itself upon us. It’s hot. This is a wonderfully light and refreshing cocktail perfect to sip on while basking in the sun. It’s made from fresh white peaches, peach infused vodka, and a hint of lime. The great thing about this recipe is that you can make the peach purée in advance. It will keep in the fridge...
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Perfect vegetable side dish? This is it. Garlic scapes are the shoots that grow out of garlic bulbs. They’re super simple to prepare — saute with lemon and butter, and savor every last bite! Fiesty little things, no? These are garlic scapes. In late spring/ early summer, they pop up at farmer’s markets and CSA boxes all over the country....
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