We have officially entered avocado season! I just found them on sale for as little as 79¢ each. I repeat, 79¢ each! Usually, the avocado is quite pricey where I’m from. So at 79¢, I stock up like a mad woman and make everyone eat guacamole until they’re blue in the face (no wait, that would be green in the face…)…
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blueberry cornmeal muffins
Is there something you really like to eat, but have yet to find the ultimate recipe? That’s how I felt about blueberry muffins. I had been on a quest to find the ultimate recipe and failed. I tried muffins with almond flour, wheat flour, with butter, without butter, olive oil etc. etc. Every recipe tasted like flavorless white cake with…
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curried zucchini and swiss chard
The last time I had this dish, we were packing up our apartment. We were moving. Amidst all of the chaos, I was starving of course. In the fridge we only had 1 zucchini, a sad looking bag of spinach, and a bottle of Gatorade or something. Mmm, just what I had in mind… I didn’t have time to be picky…
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homemade miso dressing
I’m a big fan of homemade salad dressings. They’re quite simple and inexpensive to make. In my dream fridge, I’d have an array of homemade dressings all lined up in cute little jars waiting to be used at my leisure. In my real fridge (crammed in between the leftovers), I usually have just one dressing; my good old stand by of…
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white peach cooler
Summer has bestowed itself upon us. It’s hot. This is a wonderfully light and refreshing cocktail perfect to sip on while basking in the sun. It’s made from fresh white peaches, peach infused vodka, and a hint of lime. The great thing about this recipe is that you can make the peach purée in advance. It will keep in the fridge…
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