Name: coconut mango muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; ¾ c. sugar; 1 c. mango, cut into bite-sized cubes; 2 eggs; ⅓ c. melted coconut oil; ¾ c. buttermilk, room temperature; 1 tsp. vanilla; unsweetened coconut flakes; white chocolate chips

Ingredients

Dry ingredients

1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
¾ c. sugar
1 c. mango, cut into bite-sized cubes

Wet ingredients

2 eggs
⅓ c. melted coconut oil
¾ c. buttermilk, room temperature
1 tsp. vanilla

Toppings

unsweetened coconut flakes
white chocolate chips

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Instructions

Preheat your oven to 375 F. Line a muffin tin with baking cups.
In a large bowl, sift together the flour, baking powder and sugar. Add the mangoes and toss gently to coat.
In another bowl, whisk together all of the wet ingredients until well blended.
Gently combine the dry and wet ingredients. Try not to break up the mangoes or over mix the batter; you will have tough muffins.
Spoon the batter into your muffin cups, about ⅔’s full.
Sprinkle some of the coconut flakes and white chocolate chips over the top.
Bake for 15-20 minutes, or until a toothpick comes out clean when inserted.
Cool for 10 minutes inside the tin. Transfer to a wire rack to finish cooling.