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easy guacamole


  • 2 haas avocados
  • 2 heaped tbsp. vidalia onions, finely chopped
  • 1 bunch of cilantro
  • 45 limes
  • 1 jalapeno (optional) ribs & seeds removed
  • flaky sea salt, such as maldon


  1. Run your knife around the avocados. Remove the pit and score the flesh into medium size chunks. Scoop out into a large bowl and squeeze over some lime juice (prevents browning).
  2. Finely chop up your onions. To do this, ddd a pinch of salt and smash with the flat side of your knife. This will break them down into a paste.
  3. Roughly chop up some cilantro. The amount is up to you.
  4. Add the onion, cilantro, and diced jalapeno (if using) to the bowl.
  5. Gently mix the ingredients together. You can make it chunky or smooth.
  6. Give it a taste. Adjust the flavor with extra lime juice and salt.
  7. Serve with your favorite chips.


* Buy yourself extra limes as some can be juicier than others.