This is it!
I’ve found a way to balance out all the green salads I’ve consumed in a lifetime!
And now, I won’t waste last week’s sunchoke oil…
Did you know that you can re-use fry oil?…
I am that crazy lady with the screaming kids at the grocery store.
Yes, that shrieking horn-like sound you hear blaring down the aisles? It’s all coming from my shopping cart. I love my boys dearly, but we’re like a clown car. And for sanity’s sake, I will do whatever it takes to get out of there
alive fast, even if it means letting my 2 year old eat raw cranberries out of the bag! Don’t judge, OK? Tantrums suck.
As predicted, my little guy chewed (and spewed) the berries all over the floor, and while I was cleaning it up I couldn’t help but wonder…
Would raw cranberries taste good in a smoothie?
Now, let’s be clear- raw cranberries are very, very tart. But when combined with yogurt and banana, I find that the tartness mellows and the overall flavor becomes pleasantly crisp. Any additional tartness can be rounded out with a drizzle of honey. Cranberries are quite the super berry too; they’re packed with an incredible amount of antioxidants and are most beneficial when consumed raw and unprocessed (no cranberry cocktail, please). Stock up and get them while they’re fresh!
More importantly, the 2 year old palette approves.
If you have any leftover, you can make ice pops for the kids or freeze the liquid in silicone muffin cups (pictured above). Just add extra liquid to reconstitute, or keep it slushy for a healthy sweet treat. My friend Kelly taught me this trick, isn’t it cool? It’s great for busy mornings and saves on waste too!
You see, I can find inspiration in all things… even spewed cranberries bites only a mother could love ;)