4 Different Containers For Your Sourdough Starter

Homemade Sourdough Starter | theclevercarrot.com

Meet Dillon, my sourdough starter.

It’s an offspring from an 8 year old Australian starter, which was a gift from my friend Celia (you’ll read all about it in my book!) Together, we created Artisan Sourdough Made Simple. 

If you’re new to sourdough, a starter is a live fermented culture of flour and water. Once it becomes all bubbly and active a small portion is added to your bread dough to make it rise- no commercial yeast is required. You’ll find more detailed writing and supplemental information in my book (trust me, I could go on and on!) but for now, all you need to know is this: without a starter the whole concept of sourdough baking would not exist.

So, what type of container is best for your starter? Does it even matter? …

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Artisan Sourdough Made Simple

Learn how to make easy sourdough bread with the step-by-step recipes in Artisan Sourdough Made Simple | theclevercarrot.com

Guess what time it is?

IT’S PRE ORDER TIME!

Have you purchased your copy of Artisan Sourdough Made Simple? 

I have to tell you, I am so proud of this book.

From morphing my ghetto-fabulous kitchen into a full time bakery, to writing endless chapters out of my bedroom with a cat perched on my lap, and scouring the internet for vintage props until 2 AM (from Tasmania to be exact- I found a great shop on Etsy!), every single moment of this project has been painstakingly worth it.

You want to know why?

Because this book was a journey of the heart.

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a new chapter

Dutch Oven Sourdough | theclevercarrot.com

I’ve started and stopped this post about 100 times since January.

My head was filled with so many things that any time I’d sit down to write a new post I’d get all restless and distracted. My thoughts would eventually seize up like a bad hollandaise sauce (bless the delete button…).

Yes, I know. Excuses, excuses.

The truth is, I’ve been busy working on a very special project; one that’s literally consumed all of my time, thoughts, energy- you name it. Every day, I’d wake up and dive head first into the arduous task of balancing creativity with life, kids, work, and whatever else. It wasn’t easy and I took on way more than I could handle (hence the radio silence in this space).

But now I’m delighted to report that it’s over! No more deadlines. No more pressure. All of the pages have been signed, sealed, and delivered to my editor and we are in the final stages of completing the details.

What details you ask?…

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