I’ve spent the entire summer upping my game in the zucchini bread department.
To say my loaf is perfect is subjective; my criteria was that it had to be different.
I wanted whole grain flour and honey, and possibly a crunchy top that you could pick at while the loaf cooled.
And because I’ve been obsessed with walnuts for the past year, I specifically envisioned them as a textural adornment (fit for a squirrel!).
Did you know walnuts contain a good amount of omega 3’s? I snacked on walnuts every single day with Greek yogurt, blueberries, and honey while writing my cookbook. My body craved it.
So does this zucchini bread….