Let’s pretend we’re at brunch. What are you going to choose? A stack of toasty Belgium waffles with fresh berries…
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vegetarian
fried cauliflower with dill yogurt sauce
This is it! I’ve found a way to balance out all the green salads I’ve consumed in a lifetime! And…
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crispy sunchoke chips with lemon-rosemary salt
I don’t fry that often. You know why? Grease is really annoying to clean and let’s face it- fried food…
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mustard roasted cauliflower with thyme
Here’s a quick one for you today- This dish was inspired by a Christmas gift, country-style mustard from Holland. It was…
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heirloom bean stew with dill + coconut cream
Is eating a chore? The thought in question comes from an interesting conversation with my cousin. She loves food; a good cheese,…
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