cook once eat twice: roasted carrots

cook once eat twice: roasted carrots | theclevercarrot.com

Nine out of ten people tell me they can’t cook.

They’re either too busy, unmotivated, or think they need training from the culinary gods.

I totally get it.

As much as I love to cook and talk about food, there are days when the simple task of straining pasta is enough to push me over the edge (don’t judge, ok?).

But here’s the thing: the secret to being a great cook has nothing to do with time, motivation, or professional training.

It has everything to do with shortcuts.

Because anyone can master a shortcut.

Here you will learn one of my FAVORITE cooking hacks.

And when done correctly, you’ll save time, money (and sanity) during a busy week. It’s so effortless, you won’t even break a sweat!

And the best part?

You’ll get TWO delicious recipes for under $5!…

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pack and go lunch: tangled red cabbage salad

pack and go lunch: tangled red cabbage salad | theclevercarrot.com

Food memories are strong memories.

When I was a kid, my mom used to make a delicious red cabbage salad with cucumbers.

She sliced the cabbage very thin, and dressed the tangly strands with red wine vinegar and olive oil.

The salad was left to marinate in a particular bowl, allowing the acidity from the vinaigrette to soften the vegetables….

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