Troubleshooting Your Sourdough Starter

Troubleshooting Your Sourdough Starter | theclevercarrot.com

Without a doubt, the most intimidating aspect of sourdough baking is understanding its key element: the starter.

What is a sourdough starter you ask?

Simply put: a starter is a live fermented culture of flour and water. Once it becomes bubbly and active a small portion is used to make your bread dough rise- no commercial yeast is required. It’s a technique that can be traced back thousands of years when instant yeast (the stuff that most of us use) was not yet available.

Doesn’t sound too scary, right?

But there’s a catch….

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