There’s a reason why people bypass the crudité platter at parties.
Dry, crackly baby carrots… raw cauliflower… mystery dip with way too much garlic…
You know what I’m talking about?
The list goes on, but I’m sure you get the point. Fact of the matter is, the typical crudité platter seems like a chore. It’s obligatory. It’s the classic hors d’oeuvre that must make an appearance at every event.
But all it takes is a few simple swaps to transform predictable, into the ultimate party appetizer….