beyond the plate + a giveaway!

Chickpea & Roasted Red Pepper Salad | theclevercarrot.com

Last summer I was asked to contribute material to a new book: Beyond the Plate.

I created a brand new recipe, submitted an old reader favorite (Italian almond ricotta cake- so good!), and answered a few Q’s and A’s about life in the kitchen.

The book features over 60 mouthwatering recipes and interesting stories from top food blogs around the world. I’m honored to be included. The foreword is by Saveur’s Editor-in-Chief, Adam Sachs who poses the relevant question: Is blogging dead?…

Read More »

a simple apple crumble cake

a simple apple crumble cake | theclevercarrot.com

Recently, I found a 2 lb bag of Gala apples at the bottom of the crisper drawer.

They were slightly bruised, slightly wrinkly, and immediately dismissed by the boys as suitable afternoon snacks.

But what looked like trash was an inspiration for treasure.

A baked treasure.

In the form of an apple crumble cake, I created a sweet treat that celebrates the change of seasons and all things Fall……

Read More »

grow as you go.

grow as you go | theclevercarrot.com

There’s a small tab in the main menu bar called ‘Chronicles.’

In this section, I talk about life outside of the kitchen including tales about family life, blogging, etc. Initially, it was updated fairly often.

But as time passed, recipes became the main focus instead.

After all, isn’t that what bloggers are supposed to do? Stay on topic?…

Read More »