Meal planning is a funny thing.
The idea is to create a list, perhaps on a Sunday, and plan out your meals for the rest of the week. It could be based on ingredients you already have or whatever’s on sale at your local market. Monday might be roasted chicken, Tuesday pasta night, Wednesday vegetable stir-fry and so on…
Sounds reasonable, right?
It’s a plan. You head out to the store on a mission.
And then it backfires….