Spinach and Gnocchi with White Beans from Power Plates + a Giveaway

Spinach and Gnocchi with White Beans from Power Plates + a Giveaway| theclevercarrot.com

I remember trekking down a muddy mountain with my cousin after a long summer hike.

We were starving, and naturally, we were chatting about where we should go for lunch after our descent. I mentioned a few local places (I totally wanted a beer and a burger with ALL the toppings), but quickly caught myself asking her: “Can you even eat anything at restaurants these days?”

My cousin is newly vegan. When eating at non-vegan restaurants, it’s been difficult for her to find something on the menu that’s not just a bunch of leaves and mealy tomatoes on a plate. To my question she replied: “There’s always French Fries.”

Of course! French Fries. Who doesn’t love thin, salty, crispy French Fries?

But seriously? For your main meal?

One of the greatest pleasures in life is enjoying a fabulous meal out, and to think that French Fries could be your only option is such a buzzkill. I’m not a vegan myself, but this conundrum got me thinking about the real issue at hand: is it that hard to offer something substantial (and creative!) for those looking to follow a plant-based lifestyle?

Of course it’s not; it’s all about awareness.

And that’s why I’m excited to share Gena’s new book with you today.

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creamy baked sausage risotto

creamy baked sausage risotto | theclevercarrot.com

Traditional risotto is a beautiful thing.

Tender specks of ivory colored grains cook gently, until their natural starches release into the pot creating a creamy, oozy risotto…

You pay top dollar for this stuff in a restaurant.

But when you think of homemade risotto, you might picture an old Italian lady stirring (and sweating) over the stove….

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