We’ve all been there. You’re about to bake cookies, and your brown sugar is hard as a rock. Crunchy. Stale….
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How to French-cut Green Beans (Like a Pro!)
Ever wonder how to French-cut green beans? French-cut is just a fancy term for julienne or thinly sliced. Because of…
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how to grill pork tenderloin
I just wanted to thank all of you for your sincere comments and well wishes for our little Jake. He…
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how to store salad in the fridge
Best trick ever. This tip is brought to you by the incredible Jamie Oliver, and it’s pretty darn brilliant if…
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how to store cilantro
If there is one word that could clear a room, it’s cilantro. Am I right? Love it or hate it, I’m…
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