Yes! Yes! Yes!
You can totally do this!
Even if you’re not a professional bread baker, you can still make incredible brioche at home.
Traditional brioche is a soft enriched bread, made with eggs, butter, and a touch of sugar. My version is not quite as rich, making it suitable for everyday fare. Everyone goes crazy for brioche in our house.
My secret?
Use a stand mixer for easy, hands-off kneading. Personally, I wouldn’t make these rolls without one (total prep time, 10 minutes!).
This step-by-step tutorial will show you exactly how to do it. It’s geared towards both beginners and seasoned bakers alike.
And because time is of the essence, I’ve also included 2 simple ways to fit bread baking into your busy, everyday schedule.
Ready?…