Go ahead. Admit it. You’re officially over zucchini. The summer season starts out with a bang… zucchini excites you. You…
Read More
food processor
How to French-cut Green Beans (Like a Pro!)
Ever wonder how to French-cut green beans? French-cut is just a fancy term for julienne or thinly sliced. Because of…
Read More
cheat’s lentil soup
Trust me when I tell you that I am nowhere near ready for cold weather recipes. I am currently reveling…
Read More