beyond the plate + a giveaway!

Chickpea & Roasted Red Pepper Salad | theclevercarrot.com

Last summer I was asked to contribute material to a new book: Beyond the Plate.

I created a brand new recipe, submitted an old reader favorite (Italian almond ricotta cake- so good!), and answered a few Q’s and A’s about life in the kitchen.

The book features over 60 mouthwatering recipes and interesting stories from top food blogs around the world. I’m honored to be included. The foreword is by Saveur’s Editor-in-Chief, Adam Sachs who poses the relevant question: Is blogging dead?…

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